Trying a slice of cake from Beatrix was definitely a must. Pistachios are always a crowd pleaser, bright green in colour and smooth, sweet and salty in taste. The cake was sweet and light and had a hint of lemon curd mixed in. The crunchy pistachio pieces added to the texture of cake and cream and everything just came together like a humble medley of flavours.
The Jodie consists of a brûléed passionfruit curd and a macadamia cookie crust and was simply delicious. Passionfruit seems to be the latest flavour trend popping up in cafés and bakeries and we are not complaining one bit.
A fun twist on the classic vanilla custard tart that you so often find in humble bakeries and country towns. The brûlée that added that dark, crispy caramel top, the smooth, fresh custard and the sour, fruity taste at the bottom made this tart a delight!