This twice-baked croissant is enticing, partly due to its enchanting name. Ispahan, a city in Iran, is renowned for its rose gardens. Filled with a rose and almond paste, the taste gives you a hint of raspberry and lychee and is topped with rosewater glaze and raspberry pieces. This croissant is a true homage to its name.
This pretty little number was filled to the brim with a light pistachio cream and a cute choux 'hat' topped with freeze-dried strawberries. It is one of the many charming choux bomb flavours available at Rustica Canteen. Try one of these deliciously light treats the next time you're roaming the CBD.
Golden crispy croissant layers in the form of a fried donut. This Milo Cronut filled with a generous amount of chocolate custard and topped with cream and a milo crisp evokes childhood beverage nostalgia and takes it to a delicious new level.