A few weeks after Chez Dré opened back in 2011, there had been continuous murmurs, musings and curiosity about its beautifully baked croissants and pastries. Its location is smack bang in the middle of the South Melbourne market buzz where fresh produce, coffee and the vibe of people’s general love for food is just beaming from every street corner.Read More
A chausson aux pommes in English is an apple turnover. These babies come in a crisp puff pastry exterior and a light interior filled with chunky apples that have been stewed in sugary butter goodness. You'll find that these pastries can differ in style of filling (chunky or smooth) and is really a matter of preference. Tip: best eaten hot!