Blueberries, strawberries, raspberries, boysenberries - we just love berries and this tart is packed with fresh boysenberries sitting on top of a crunchy pistachio crumble and filled with a smooth and delectable crème pâtissière. When you can see flecks of vanilla bean throughout, it is ALWAYS worth it.
I think we can all agree that lemon curd is delicious, but mixing it up and trying out other tart flavours such as passionfruit in this case is always a good idea. The beautifully piped meringue tops were so soft and looked like they would make the comfiest pillows. Dried rose petals are sprinkled over the top with an almond shortcrust base.
Another sweet take on an Aussie (and/or Kiwi - still hotly contested) classic. This pavlova tart has an almond shortcrust base and is filled with a lemon curd and a white chocolate chantilly. Freshly sliced strawberries are then added on top and covered with a beautiful meringue dome that is lightly dusted with icing sugar. A snowglobe of goodness!